The
bowl contains about 15 mouthful's, which works out to about $13 a spoonful!
The
soup gets its name from a Chinese myth in which the Buddha was so taken by the
smell coming from a house he passed, that he hopped over the wall to eat it, despite
his vegetarian principles.
Buddha
Jumps Over The Wall Soup (Serves 1) |
Main
soup ingredients |
200g
whole abalone (c$55) 75g
shark's fin (c$45) 5g
Japanese flower mushroom 50g
sea cucumber 1
dried scallop 1
corn-fed chicken 3g
cordicep (Chinese herb) 3g
ginseng 50g
fish maw |
Ham
stock |
300g
Parma ham 300ml
water |
Main
soup stock |
500g
lean pork 1
chicken 1
dried longan (Chinese fruit) 1
piece dried mandarin skin 100
Parma ham |
Rewritten
from original source: Daily Mail
